While rare today, these are British Columbia’s only native oyster. Had you been dining on their brethren in the 1800s or earlier, it would have been this species you were consuming. Middens from Port Hardy to California are built from Ostrea lurida.
These wonderful invertebrates bare their souls with every bite. Have they lived in cold water, deep beneath the sea away from the suns rays and heat? Are they the rough and tumbled beach denizens whose thick shells have formed to withstand the pounding of the sea?
Is the oyster in your mouth thin and slimy having just done the nasty spurred by the warming waters of Spring? Is this oyster a local or was it shipped to your current local and if asked would greet you with "Kon'nichiwa?" Not if the beauty on your plate is indeed Ostrea lurida.
We have been cultivating, indeed maximizing the influx of invasive species to the cold waters of the Salish Sea. But in the wild waters off the coast of British Columbia is the last natural abundant habitat of the tasty Ostrea lurida in the pristine waters of Nootka Sound. The area is home to the Nuu-chah-nulth First Nations who have consumed this species boiled or steamed for thousands of years. Here these ancient oysters not only survive but thrive — building reefs and providing habitat for crab, anemones and small marine animals.
Oysters are in the family Ostreidae — the true oysters. Their lineage evolved in the Early Triassic — 251 - 247 million years ago.
In the Kwak̓wala language of the Kwakiutl or Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest, an oyster is known as t̕łox̱t̕łox̱. I am curious to learn if any of the Nuu-chah-nulth have a different word for an oyster. If you happen to know, I would be grateful to learn.
