Saturday, 21 November 2015

PLAYFUL SEALS: MIGWAT

Seals—those sleek, playful creatures that glide through our oceans and lounge on rocky shores—are part of a remarkable evolutionary story stretching back millions of years. 

Though we often see them today basking on beaches or popping their heads above the waves, their journey through the fossil record reveals a dramatic tale of land-to-sea adaptation and ancient global wanderings.

Seals belong to a group of marine mammals called pinnipeds, which also includes sea lions and walruses. 

All pinnipeds share a common ancestry with terrestrial carnivores, and their closest living relatives today are bears and mustelids (like otters and weasels). 

While it may seem unlikely, their ancestors walked on land before evolving to thrive in marine environments. It takes many adaptations for life at sea and these lovelies have adapted well. 

The fossil record suggests that pinnipeds first emerged during the Oligocene, around 33 to 23 million years ago. 

These early proto-seals likely lived along coastal environments, where they gradually adapted to life in the water. Over time, their limbs transformed into flippers, their bodies streamlined, and their reliance on the sea for food and movement became complete.

In Kwak'wala, the language of the Kwakwaka'wakw First Nations of the Pacific Northwest, seals are known as migwat, and fur seals are referred to as xa'wa.

Friday, 20 November 2015

Sunday, 15 November 2015

FIRST NATION MIDDENS: WEST COAST OYSTERS

One of the now rare species of oysters in the Pacific Northwest is the Olympia oyster, Ostrea lurida, (Carpenter, 1864).  

While rare today, these are British Columbia’s only native oyster. 

Had you been dining on their brethren in the 1800s or earlier, it would have been this species you were consuming. Middens from Port Hardy to California are built from Ostrea lurida.

These wonderful invertebrates bare their souls with every bite. Have they lived in cold water, deep beneath the sea, protected from the sun's rays and heat? Are they the rough and tumble beach denizens whose thick shells tell us of a life spent withstanding the relentless pounding of the sea? Is the oyster in your mouth thin and slimy having just done the nasty—spurred by the warming waters of Spring? 

Is this oyster a local or was it shipped to your current local and, if asked, would greet you with "Kon'nichiwa?" Not if the beauty on your plate is indeed Ostrea lurida

Oyster in Kwak'wala is t̕łox̱t̕łox̱
We have been cultivating, indeed maximizing the influx of invasive species to the cold waters of the Salish Sea for many years. 

But in the wild waters off the coast of British Columbia is the last natural abundant habitat of the tasty Ostrea lurida in the pristine waters of  Nootka Sound. 

The area is home to the Nuu-chah-nulth First Nations who have consumed this species boiled or steamed for thousands of years. Here these ancient oysters not only survive but thrive — building reefs and providing habitat for crab, anemones and small marine animals. 

Oysters are in the family Ostreidae — the true oysters. Their lineage evolved in the Early Triassic — 251 - 247 million years ago. 

In the Kwak̓wala language of the Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest and my family, an oyster is known as t̕łox̱t̕łox̱

I am curious to learn if any of the Nuu-chah-nulth have a different word for an oyster. If you happen to know, I would be grateful to learn.

Tuesday, 10 November 2015

Wednesday, 4 November 2015

Wednesday, 21 October 2015

FOSSILS OF EGYPT: LIMESTONE AND LIFE

Spinosaurus, Fukui Prefectural Dinosaur Museum
Egypt is often celebrated for its pyramids and pharaohs, but beneath those golden sands lies a much older and equally astonishing legacy — the fossil record of a land that has shifted from lush tropical forests to inland seas and back again.

From the Western Desert to the Fayum Depression and Wadi Al-Hitan (the Valley of the Whales), Egypt’s rocks preserve nearly 100 million years of life on Earth, from the Cretaceous dinosaurs that roamed its river plains to the Eocene whales that swam through the Tethys Ocean.

Over the past few posts, we've looked at the geological wonders of Egypt. Here is a deeper look at some of the many interesting fossil species to be found in this rich paleontological playground.

Petrified Wood — A Forest Turned to Stone

Across Egypt’s deserts, the ground often glitters with fossilized trees. The Petrified Wood Protectorate near New Cairo, along the Cairo–Suez road, and wide stretches of the Western Desert are carpeted in ancient trunks and branches turned to stone.

These fossil forests are vivid evidence that much of Egypt was once a humid, tropical landscape, rich with vegetation. The trees, buried in sediments and permineralized over millions of years, became exquisitely preserved in silica. Today, their polished cross-sections shimmer with bands of reds, browns, and golds — a striking reminder of the region’s deep ecological transformations.

Reptiles of the Fayum — Turtles, Crocodiles, and Giants — The Fayum Depression has yielded a wealth of Eocene reptile fossils that speak of a warm, watery world teeming with life. Land tortoises like Testudo ammon roamed the ancient floodplains, while river turtles such as Podocnemis blanckenhorni and Stereogenys pelomedusa swam through slow-moving channels. 

Even more dramatic are the remains of Gigantophis, one of the largest snakes ever discovered, and Tomistoma, a crocodile-like predator from the Qasr al-Sagha Formation. These reptiles hint at an ecosystem that blended mangroves, lagoons, and river deltas — a mosaic of habitats where both freshwater and marine species thrived.

Birds of an Ancient Delta — The Fayum’s fossil beds also record an impressive diversity of Eocene and Oligocene birdlife. The ancient wetlands once supported ospreys (Pandionidae), flamingos (Phoenicopteridae), herons, cranes (Gruidae), cormorants (Phalacrocoracidae), and even the massive shoebilled stork (Balaenicipitidae).

These avian fossils, comparable to species found today around Lake Victoria and the Upper Nile, suggest a vibrant, subtropical ecosystem rich in lakes and marshes — a far cry from the arid desert we see today.

Mammals of the Fayum — Whales, Elephants, and Early Primates

The mammalian fossils of Egypt are among the most extraordinary in the world. In the Fayum Depression and at Wadi Al-Hitan, paleontologists have uncovered a sweeping record of evolution from land to sea and from primitive mammals to the ancestors of modern species.

At Wadi Al-Hitan, skeletons of early whales — Basilosaurus isis, Dorudon atrox, and Phiomicetus — preserve a pivotal evolutionary moment when whales transitioned from walking on land to swimming in the sea. Their long, streamlined bodies and tiny hind limbs are beautiful testaments to nature’s adaptability.

Meanwhile, the terrestrial Fayum deposits reveal a menagerie of early mammals:

  • Arsinoitherium, a massive, rhinoceros-like creature with twin horns;
  • Moeritherium, a semi-aquatic ancestor of elephants and manatees;
  • Palaeomastodon and Phioma, early proboscideans bridging the gap to modern elephants;
  • and Megalohyrax, a giant relative of today’s small hyrax.

Carnivorous mammals also prowled these Eocene landscapes — species like Apterodon, Pterodon, and Hyaenodon, formidable predators of their time.

The Fayum Primates — Our Ancient Cousins — Among the Fayum’s most scientifically valuable discoveries are the fossils of early primates, bridging the gap between ancient prosimians and modern monkeys and apes.

From the lower sequence, we find forms like Oligopithecus savagei and Qatrania wingi, while the upper sequence preserves Catopithecus browni, Proteopithecus sylvia, and the well-known Apidium and Parapithecus species.

Perhaps most famous is Aegyptopithecus zeuxis, a small tree-dwelling primate with forward-facing eyes and a relatively large brain. It is often cited as one of the earliest known ancestors of modern Old World monkeys and apes — and, by extension, of humans.

These fossils from the Jebel Qatrani Formation provide an unparalleled window into primate evolution roughly 35 to 30 million years ago, when Africa’s tropical forests were home to our distant kin.

Dinosaurs of the Cretaceous Desert — Long before the whales and primates, Egypt’s landscape was dominated by Cretaceous dinosaurs. The Bahariya Formation and Nubian Sandstone have yielded fossils of immense sauropods and ferocious theropods, painting a vivid picture of life 95 million years ago.

Among the stars of this ancient cast are:

  • The long-necked Aegyptosaurus and Paralititan, massive plant-eating sauropods;
  • The sleek, predatory Bahariasaurus, Carcharodontosaurus, and Deltadromeus;
  • The semi-aquatic Spinosaurus, with its iconic sail-backed spine — perhaps one of the most famous dinosaurs to ever emerge from African rock; and Mansourasaurus, a titanosaur discovered more recently, helping to link Africa’s late Cretaceous fauna with those of Europe and Asia.

These finds demonstrate that Egypt was once a fertile delta world of rivers and floodplains, where dinosaurs thrived long before the Sahara turned to sand.

Egypt’s Fossil Sites — Portals Through Time — Key fossil localities across the country continue to reveal Egypt’s ancient ecosystems:

  • Wadi Al-Hitan — Eocene marine fossils, including whales and sea cows.
  • Fayum Depression — rich terrestrial and freshwater deposits with early mammals and primates.
  • Bahariya Formation — famous for Cretaceous dinosaurs and early vertebrates.
  • Jebel Qatrani Formation — Oligocene primates and proboscideans.
  • Qasr el Sagha Formation — reptiles, turtles, and early crocodilians.
  • Upper Cretaceous Phosphates and Variegated Shale — marine invertebrates and early fish.
  • Moghra Oasis — Miocene fossils bridging the gap between ancient and modern fauna.
  • Queseir Formation — Upper Cretaceous (Campanian) deposit in the Kharga oasis of the Southwestern Desert where the first side-necked turtle Khargachelys caironensis can be found

Egypt’s fossils offer a spectacular narrative of evolution, climate, and change — from swampy Cretaceous river deltas to lush Eocene seas and forests, to the deserts we see today. 

Each discovery connects the story of Earth’s deep past with the land of the Pharaohs, revealing that Egypt’s most enduring monuments are not her pyramids, nor her simple blocks of stone, but the fossils buried them

Image Credit: Spinosaurus at the special exhibit of Fukui Prefectural Dinosaur Museum by Palaeotaku CC BY 4.0

Thursday, 15 October 2015

TYLOSTOME TUMIDUM

This lovely big fellow is Tylostoma tumidum, an epifaunal grazing Lower Cretaceous Gastropod from the Goodland Formation near Fort Worth, Texas, USA. (171.6 to 58.7 Ma)

Thursday, 8 October 2015

PALM TRUNK MOULD

George Mustoe of the Burke Museum preparing to make a mould of a palm trunk that once gew in the wetlands that bordered an ancient river.

Sunday, 20 September 2015

ERBENOCHILE ERBENI

A spectacular specimen of the trilobite Erbenochile erbeni. This impressive fossil arthropod shows unusual schizochroal eyes characteristic of the genus.

Family Odontopleuridae, Odontopleurid trilobite from the Lower Devonian, Emsian, 408 to 393 MYA, Bou Tiskaouine Formation, Hamar l”Aghdad Limestones, Taharajat, Oufaten, Djebel Issoumour

Friday, 28 August 2015

EARLY EXPLORERS ON HORNBY ISLAND

Villains, tyrants and heroes alike are immortalized in the scientific literature as researchers don each new species a unique scientific name — and rename geographic sites with a settlers' mindset. 

If you pick through the literature, it is a whose who of monied European explorers literally making a name for themselves, sometimes at great cost to their rivals. 

This truth plays out on British Columbia's West Coast and gulf islands and on Hornby Island, in particular. 

The beautiful island of Hornby is in the traditional territory of the Pentlatch or K’ómoks First Nation, who call it Ja-dai-aich, which means the outer island — a reference to Hornby being on the outside of Denman Island off the east coast of Vancouver Island. 

The island is a mix of beach and meadow, forest and stream. While I often walk the lower beachfront, this island boasts a lovely and very walkable mixed forest that covers its higher ground. 

If you explore here, off the beaten path, you will see a mix of large conifers — Western Hemlock, Grand Fir and Lodgepole Pine on the island. Of these, the Western Red Cedar, Thuja plicata, is the most prized by First Nations. It is the Tree of Life that provides bountiful raw materials for creating everything from art to homes to totems and canoes. 

If you explore these forests further, you will also see wonderful examples of the smaller Pacific yew, Taxus brevifolia, a wee evergreen that holds a special place in the hearts of First Nations whose carvers use this wood for bows and paddles for canoes.

Many spectacular specimens of arbutus, Arbutus menziesii, grow along the water's edge. These lovely evergreens have a rich orange-red bark that peels away in thin sheets, leaving a greenish, silvery smooth appearance and a satiny sheen. Arbutus, the broadleaf evergreen species is the tree I most strongly associate with Hornby. Hornby has its fair share of broadleaf deciduous trees. Bigleaf maple, red alder, black cottonwood, Pacific flowering dogwood, cascara and several species of willow thrive here.

There are populations of Garry oak, Quercus garryana, with their deeply lobed leaves, on the southern end of the island and at Helliwell Provincial Park on a rocky headland at the northeast end of Hornby. 
Local First Nations fire-managed these stands of Garry oak, burning away shrubs and other woody plants so that the thick-barked oaks and nutritious starch-rich plants like great camas, Camassia leichtlinii, could thrive without any nutrient competitors. 

Only about 260 acres (1.1 km2) of undisturbed stands of older forests have been identified on Hornby. They amount to roughly 3.5% of the island's surface area. There are roughly 1,330 acres (540 ha) of older second-growth stands on the island, roughly 19% of the island.

Most of the trees you see on the island are Douglas fir, Pseudotsuga menziesii, an evergreen conifer species in the pine family. My Uncle Doug recognized this tree species because of how much the bark looks like bacon — a food he loved. The common name is a nod to the Scottish botanist, David Douglas, who collected and first reported on this large evergreen.

Captain George Vancouver's Commission to Lieutenant
Sadly for Douglas, it is Archibald Menzies, a Scottish physician, botanist, naturalist — and David's arch-rival, whose name is commemorated for science. 

He is also credited with the scientific naming of our lovely arbutus trees. 

Menzies was part of the Vancouver Expedition (1791–1795) a four-and-a-half-year voyage of exploration commanded by Captain George Vancouver of the British Royal Navy.

Their voyage was built on the work of James Cook. Cook was arguably the first ship's captain to ensure his crew remained scurvy free by implementing a practice of nutritious meals — those containing ascorbic acid also known as Vitamin C — and meticulous standards for onboard hygiene. 

Though he did much to lower the mortality rate amongst his crew, he made some terrible decisions that led to his early demise. Cook was the poster child for British colonialism and Valentine's gone horribly wrong. He was attacked and summarily killed on February 14, 1779, during his third exploratory voyage in the Pacific. Having foolishly considered the "natives" as specimens and not human beings, he met his end while attempting to kidnap the Island of Hawaii's monarch, Kalaniʻōpuʻu. 

During the four and a half year Vancouver Expedition voyage, the crew and officers bickered amongst themselves, circumnavigated the globe, touching down on five continents. Little did they know, for many of them it would be the last voyage they would ever take. 

The expedition returned to a Britain more interested in its ongoing war than in Pacific explorations. Vancouver was attacked by the politically well-connected Menzies for various slights, then challenged to a duel by Thomas Pitt, the 2nd Baron of Camelford. 

The fellow for whom the fair city of Vancouver is named never did complete his massive cartographical work. With health failing and nerves eroded, he lost the dual and his life. It was Peter Puget, whose name adorns Puget Sound, who completed Vancouver's — and arguably Cook's work on the mapping of our world.

And while it is now called Vancouver the city has many names as it falls within the traditional territory of three Coast Salish peoples — the Squamish (Sḵwxwú7mesh), Tsleil-waututh and Xwméthkwyiem ("Musqueam"—from masqui "an edible grass that grows in the sea"), and on the southern shores of Vancouver along the Fraser River, the Xwméthkwyiem.

If you would like to explore more of the history of eponymous naming from Linnaeus to Darwin, to Bowie himself, take a boo at a new book from Stephen B. Heard, "Charles Darwin's Barnacle and David Bowie's Spider. It is fresh off the press and chock full of historical and pop-culture icons.

References: The City of Vancouver Archives has three George Vancouver documents of note:
  • The Commission, dated July 10, 1783, appointing him fourth Lieutenant of the HMS Fame (this is the official document confirming a field commission given to him May 7, 1782)
  • A letter to James Sykes (a Navy Agent in London) written from the ship Discovery (not the same Discovery used by Cook) while in Nootka Sound near the end of Vancouver’s exploration of the West Coast, October 2, 1794. Vancouver states that they have determined that the Northwest Passage does not exist, which was one of the main goals of his voyage
  • A letter to James Sykes written from Vancouver’s home in Petersham, England, after his voyage, October 26, 1797 

Saturday, 22 August 2015

Sunday, 2 August 2015

Saturday, 1 August 2015

TRIASSIC PAPER CLAMS FROM PINE PASS NEAR TUMBLER RIDGE

Triassic Paper clams, Pardonet Formation
In the rugged foothills of Pine Pass, near the small northern British Columbia town of Chetwynd, the rocks tell a story from over 200 million years ago—a story written in shell just a short walk from the main road. 

Here, in outcrops of the Pardonet Formation, the remains of once-living bivalves called paper clams—or “flat clams”—paint a vivid picture of life in the Late Triassic seas.

During the Triassic, roughly 237–201 million years ago, these delicate-shelled bivalves of the genus Moinotis, specifically Moinotis subcircularis, thrived in shallow marine environments. 

Their thin, flattened shells resemble wafer-like sheets, earning them the common name “paper clams.” 

Despite their fragile appearance, they were ecologically tough, colonizing vast seafloor regions after the Permian-Triassic mass extinction—Earth’s most catastrophic biodiversity crisis. In the wake of devastation, paper clams became pioneers in new marine ecosystems, spreading widely across the Triassic world.

At Pine Pass, the Pardonet Formation captures this resilience in stone. The strata—composed mainly of silty shales and fine-grained sandstones—represent an ancient seabed deposited along the western margin of Pangea. These rocks are part of the larger Western Canada Sedimentary Basin and are well known for their rich fossil assemblages, including ammonoids, conodonts, and marine reptiles. Yet, among these Triassic relics, it’s the paper clams that often dominate.

A short scramble up the rocky slope near the highway reveals bedding planes glittering with thousands of tiny, overlapping shells. They lie perfectly preserved, their paper-thin forms cemented into the matrix as though frozen in a whisper of time. Each shell records a pulse of ancient life in a warm, shallow sea teeming with invertebrates.

Our field stop at Pine Pass was a spontaneous detour en route to a paleontological conference in nearby Tumbler Ridge—a region equally famed for its dinosaur tracks and marine fossils. What was meant to be a quick roadside break became a fossil feast. 

Within minutes, we were crouched among the rocks, gently tracing our fingers over Moinotis subcircularis—delicate, symmetrical, and as hauntingly beautiful as the day they settled on the Triassic seafloor.

Sunday, 26 July 2015

Thursday, 16 July 2015

ICHTHYOSAUR EVOLUTION

During the early Triassic period, ichthyosaurs evolved from a group of unidentified land reptiles that returned to the sea.

They were particularly abundant in the later Triassic and early Jurassic periods before being replaced as a premier aquatic predator by another marine reptilian group, the Plesiosauria, in the later Jurassic and Cretaceous periods.

Wednesday, 15 July 2015

KELP FORESTS AND CARBON SINKS

Walk along any rocky beach on the Pacific coast after a storm, and you’ll likely find a treasure trove of kelp washed ashore—long ribbons of glossy brown seaweed, glistening in the sunlight like strands of mermaid hair. 

Some pieces stretch for meters, still tangled with small shells and bits of driftwood, while others hold tight, bulbous floats that once kept them buoyant in the underwater forests just offshore. 

When the tide recedes, the air fills with the unmistakable scent of iodine and salt—an ancient perfume carried by the sea.

Kelp is a brown alga, part of the group Phaeophyceae, which evolved roughly 150 to 200 million years ago. 

While kelp itself doesn’t fossilize easily (it’s soft-bodied and decomposes quickly), its ancient lineage can be traced through molecular and microfossil evidence. The earliest relatives of kelp likely appeared in the Jurassic seas, when dinosaurs ruled the land and the oceans teemed with ammonites. 

Microscopic spores and chemical biomarkers in sedimentary rocks tell scientists that brown algae were already photosynthesizing in shallow coastal waters long before the first mammals appeared.

Giant kelp, Macrocystis pyrifera, holds the title for the fastest-growing marine organism on Earth—it can shoot up more than half a meter a day under ideal conditions! 

These towering underwater forests provide shelter and food for thousands of marine creatures, from tiny snails to sea otters, who wrap themselves in the fronds to sleep without drifting away.

Back when I used to scuba drive a lot around Vancouver Island, they were one of my favourite places to explore as those underwater forests were teeming with life.

If you’re beachcombing in British Columbia, Alaska, or California, you might find bull kelp, Nereocystis luetkeana, recognizable by its long, whip-like stipe and single round float. It’s edible and surprisingly tasty. The blades can be dried and used like seaweed chips, while the bulb can be sliced thin and pickled—an oceanic delicacy with a salty, citrusy crunch. 

Other edible seaweeds you might encounter include sugar kelp, Saccharina latissima, which has a slightly sweet flavor, and ribbon kelp, Alaria marginata, often used in soups and salads.

On the foreshore near where I live on Vancouver Island, we have loads of sea lettuce. Sea lettuce, Ulva spp., is one of the ocean’s most vibrant and inviting greens—a delicate, translucent seaweed that looks like bright green tissue paper fluttering in the tide. 

Sea Otter in a Kelp Bed
When you find it washed ashore or swaying just below the surface, it shines an almost neon hue, catching the sunlight in shimmering waves of jade. 

Its thin, ruffled fronds are only a few cells thick, soft to the touch, and often cling to rocks, shells, or docks in intertidal zones where saltwater and freshwater mingle.

Unlike the giant brown kelps that form towering underwater forests, sea lettuce is part of the green algae group (Chlorophyta), sharing pigments more closely related to land plants. 

It grows worldwide in temperate and tropical waters and thrives wherever nutrient-rich water flows—estuaries, tide pools, and shallow bays. When the tide goes out, you might see it draped over rocks like sheets of emerald silk, drying slightly in the sun and releasing a faint, oceanic scent.

Sea lettuce is entirely edible and a favourite among foragers and coastal chefs. Fresh from the sea, it has a mild, slightly salty flavour with a hint of sweetness—similar to spinach or nori. It can be eaten raw in salads, lightly fried until crisp, or dried into flakes and used as a natural salt substitute. 

In many coastal cultures, from Ireland to Japan, Ulva has long been part of traditional cuisine. It’s also rich in vitamins A, C, and B12, along with iron and calcium—proof that sea greens can be as nutritious as they are beautiful. When my little sister was living in County Cork, she shared pictures of folk bathing in tubs of icy sea water and seaweed as a briny health spa treatment.

From a scientific perspective, sea lettuce plays an important ecological role. It provides shelter for small marine creatures like snails, shrimp, and juvenile fish, and it helps absorb excess nutrients from the water, which can help reduce harmful algal blooms. 

However, when too many nutrients enter the ocean—often from agricultural runoff—sea lettuce can grow explosively, creating dense “green tides” that blanket shorelines.

Its lineage stretches deep into the fossil record as well. While soft-bodied algae like Ulva rarely fossilize, green algal relatives appear in rocks over 1.6 billion years old, making them some of Earth’s earliest photosynthesizers.

Beyond their culinary and ecological roles, kelp forests act as powerful carbon sinks, pulling CO₂ from the atmosphere and storing it in the deep ocean. They also buffer coastlines from storms and provide nurseries for fish populations that support global fisheries.

As you stroll the shoreline and your toes brush against that slippery tangle of golden-brown ribbons, remember—you’re touching the living descendant of an ancient lineage that’s been swaying in Earth’s oceans since the age of dinosaurs—beautiful, ancient and tasty!

Tuesday, 14 July 2015

Monday, 29 June 2015

GULLS ON THE FORESHORE: T'SIK'WI

A gull cries in protest at not getting his share of a meal

Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. 

The Laridae are known from not-yet-published fossil evidence from the Early Oligocene — 30–33 million years ago. 

Three gull-like species were described by Alphonse Milne-Edwards from the early Miocene of Saint-Gérand-le-Puy, France. 

Another fossil gull from the Middle to Late Miocene of Cherry County, Nebraska, USA, has been placed in the prehistoric genus Gaviota

These fossil gulls, along with undescribed Early Oligocene fossils are all tentatively assigned to the modern genus Larus. Among those of them that have been confirmed as gulls, Milne-Edwards' "Larus" elegans and "L." totanoides from the Late Oligocene/Early Miocene of southeast France have since been separated in Laricola.

Gulls are most closely related to the terns in the family Sternidae and only distantly related to auks, skimmers and distantly to waders. 

A historical name for gulls is mews, which is cognate with the German möwe, Danish måge, Swedish mås, Dutch meeuw, Norwegian måke/måse and French mouette. We still see mews blended into the lexicon of some regional dialects.

In the Kwak̓wala language of the Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest and my family, gulls are known as t̕sik̕wi. Most folk refer to gulls from any number of species as seagulls. This name is a local custom and does not exist in the scientific literature for their official naming. Even so, it is highly probable that it was the name you learned for them growing up.

If you have been to a coastal area nearly everywhere on the planet, you have likely encountered gulls. They are the elegantly plumed but rather noisy bunch on any beach. You will recognize them both by their size and colouring. 

Gulls are typically medium to large birds, usually grey or white, often with black markings on the head or wings. They typically have harsh shrill cries and long, yellow, curved bills. Their webbed feet are perfect for navigating the uneven landscape of the foreshore when they take most of their meals. 

Most gulls are ground-nesting carnivores that take live food or scavenge opportunistically, particularly the Larus species. Live food often includes crab, clams (which they pick up, fly high and drop to crack open), fish and small birds. Gulls have unhinging jaws which allow them to consume large prey which they do with gusto. 

Their preference is to generally live along the bountiful coastal regions where they can find food with relative ease. Some prefer to live more inland and all rarely venture far out to sea, except for the kittiwakes. 

The larger species take up to four years to attain full adult plumage, but two years is typical for small gulls. Large white-headed gulls are typically long-lived birds, with a maximum age of 49 years recorded for the herring gull.

Gulls nest in large, densely packed, noisy colonies. They lay two or three speckled eggs in nests composed of vegetation. The young are precocial, born with dark mottled down and mobile upon hatching. Gulls are resourceful, inquisitive, and intelligent, the larger species in particular, demonstrating complex methods of communication and a highly developed social structure. Many gull colonies display mobbing behaviour, attacking and harassing predators and other intruders. 

Certain species have exhibited tool-use behaviour, such as the herring gull, using pieces of bread as bait with which to catch goldfish. Many species of gulls have learned to coexist successfully with humans and have thrived in human habitats. Others rely on kleptoparasitism to get their food. Gulls have been observed preying on live whales, landing on the whale as it surfaces to peck out pieces of flesh. They are keen, clever and always hungry.

Wednesday, 3 June 2015

Monday, 25 May 2015

Saturday, 23 May 2015

CRETACEOUS CAPILANO RIVER

If you are looking for a wee fossil day trip, then a stroll down to the Capilano River is just the thing.

From downtown Vancouver, drive through Stanley Park heading north over the Lion’s Gate Bridge. Take the North Vancouver exit toward the ferries. Turn right onto Taylor Way and then right again at Clyde Avenue. Look for the Park Royal Hotel. Park anywhere along Clyde Avenue.

From Clyde Avenue walk down the path to your left towards the Capilano River. Watch the water level and tread cautiously as it can be slippery if there has been any recent rain. Look for beds of sandstone about 200 meters north of the private bridge and just south of the Highway bridge. The fossil beds are just below the Whytecliff Apartment high rises.

You will see some exposed shale in the area. It does not contain fossil material. The fossils occur only in the sandstone. Interesting, but again, not fossiliferous are the many granitic boulders and large boulders of limestone which may have been brought down by glaciers from as far away as Texada Island. Cretaceous plant material (and modern material) found here include Poplar (cottonwood) Populus sp. Bigleaf Maple, Acer machphyllum, Alder, Alnus rubra, Buttercup Ranvuculus sp., Epilobrium, Red cedar, Blackberry and Sword fern.

Monday, 11 May 2015

LINGULA ANATINA: PRIMATIVE BRACHIOPOD

Lingula anatina — a primitive brachiopod 
One of the most primitive brachiopods is this caramel and cream fellow, Lingula anatina

Brachiopods are marine invertebrates with a stalk and two shells connected along a hinge. They are often confused with bivalves such as clams. 

Bivalves have shells on the sides of their bodies. Brachiopods have shells on the top and bottom. As a result, the plane of symmetry in a bivalve runs along the hinge while it runs perpendicular to the hinge in brachiopods. 

Lingula forms are regarded as the most primitive brachiopods and represent the first certain appearance of brachiopods in the fossil records dating back 530 million years. 

Their shells do not have any locking mechanisms. Instead, they rely on complex musculature to move their shells. They are the first known examples of animal biomineralisation — a process whereby living organisms stiffen or harden tissues with minerals. Their shells are composed of calcium phosphate and collagen fibres, characters shared only by evolutionarily distant vertebrates.

Lingulid brachiopods had changed so little in appearance since the Silurian, 443-419 million years ago, they are referred to as living fossils — a term bestowed upon them by Charles Darwin himself.

Photo: Wilson44691 - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=8624418

Tuesday, 5 May 2015

PLANNING YOUR NEXT STAYCATION: HORNBY ISLAND

Hornby is so many things to so many people. I have avid pottery afficianato friends who go to look through the talented work of local potters. Others swear by the pie. It is off the beaten track and pure heaven.

Sunday, 19 April 2015

TAKING IN THE VIEW

One of the most satisfying moments is taking in a sunset after a long days hike. Pure visual poetry. Peaceful, meditative and well-earned. It is a time for reflection on the day, your world, fresh blisters - the gamut!

Have you ever wondered about the colors you see in these moments? What sunlight actually is? Yes, it's light from the Sun but so much more than that. Sunlight is both light and energy. Once it reaches Earth, we call this energy, "insolation," a fancy term for solar radiation. The amount of energy the Sun gives off changes over time in a never ending cycle. Solar flares (hotter) and sunspots (cooler) on the Sun's surface impact the amount of radiation headed to Earth. These periods of extra heat or extra cold (well, colder by Sun standards...) can last for weeks, sometimes months.

The beams that reach us and warm our skin are electromagnetic waves that bring with them heat and radiation, by-products of the nuclear fusion happening as hydrogen nuclei shift form to helium. Our bodies convert the ultraviolet rays to Vitamin D. Plants use the rays for photosynthesis, a process of converting carbon dioxide to sugar and using it to power their growth (and clean our atmosphere!) That process looks something like this: carbon dioxide + water + light energy -->glucose + oxygen = 6 CO2(g) + 6 H2O + photons → C6H12O6(aq) + 6 O2(g) Photosynthetic organisms convert about 100–115 thousand million metric tonnes of carbon to biomass each year, about six times more power than used my us hoomins.

We've yet to truly get a handle on the duality between light as waves and light as photons. Light fills not just our wee bit of the Universe but the cosmos as well, bathing it in the form of cosmic background radiation that is the signature of the Big Bang.

Once those electromagnetic waves leave the Sun headed for Earth, they reach us in a surprising eight minutes. We experience them as light mixed with the prism of beautiful colors. But what we see is actually a trick of the light. As rays of white sunlight travel through the atmosphere they collide with airborne particles and water droplets causing the rays to scatter. We see mostly the yellow, orange and red hues (the longer wavelengths) as the blues and greens (the shorter wavelengths) scatter more easily and get bounced out of the game rather early.

Tuesday, 14 April 2015

Monday, 16 March 2015

Sunday, 15 March 2015