CADOCERAS OF HARRISON LAKE

Cadoceras (Paracadoceras) tonniense

This lovely ammonite is Cadoceras (Paracadoceras) tonniense (Imlay, 1953), a fast-moving nektonic carnivore from the Jurassic macrocephalites macrocephalus ammonoid zone of the Mysterious Creek Formation near Harrison Lake in British Columbia. These specimens were found on the first paleontological field trip of 2020 by Vancouver Paleontological Society Vice-Chair, John Fam. They were rediscovering a few of the old GSC localities north of the main collecting outcrops.

These rare beauties are from the Lower Callovian, 164.7 - 161.2 million years ago. Interestingly, the ammonites from here are quite similar to the ones found within the lower part of the Chinitna Formation, Alaska and Jurassic Point, Kyuquot, on the west coast of Vancouver Island.

These species are from Callomon's (1984) Cadoceras comma Fauna B8 for the western Cordillera of North America, which is equivalent in part to the Macrocephalus Zone of Europe of the Early Callovian. The faunal association at locality 17 near Harrison suggests a more precise correlation to Callomon's zonation; namely, the Cadoceras wosnessenskii Fauna B8(e) found in the Chinitna Formation, southern Alaska (Imlay, 1953b). The type specimen is USNM 108088, from locality USGS Mesozoic 21340, Iniskin Peninsula, found in a Callovian marine siliciclastic in the Chinitna Formation of Alaska.

There are many fossils to be found on the west side of the Harrison lake near the town of Harrison, British Columbia. Exploration of the geology around Harrison Lake has a long history with geologists from the Geological Survey of Canada studying geology and paleontological exposures as far back as the 1880s. They were probably looking for coal exposures —  but happy day, they found fossils!

The paleo outcrops were first mentioned in the Geological Survey of Canada's Director's Report in 1888 (Selwyn, 1888), then studied by Whiteaves a year later. Whiteaves identified the prolific bivalve Aucella (now Buchia) from several specimens collected in 1882 by A. Bowman of the Geological Survey of Canada. The first detailed geological work in the Harrison Lake area was undertaken in a doctoral study by Crickmay (1925), who compiled a geological map, describing the stratigraphy and establishing the formational names, many of which we still use today. Crickmay went on to interpret the paleogeography and structure of the region. There was a time in the early 2000s, when Jim Haggart asked one of the VanPS members to take up the mantle and try to cherry-pick through a boatload of buchia finds to sort their nomenclature. I'm not sure if that project ever bore fruit.

Cadoceras (Paracadoceras) tonniense

Around Harrison Lake, Callovian beds of the Mysterious Creek Formation are locally overlain disconformably by 3,000 feet of Early Oxfordian conglomerate. We find Cadoceras tonniense here and at nine localities in the Alaska Peninsula and Cook Inlet regions of the USA.

If you'd like to visit the site at Chinitna Bay, you'll want to hike into 59.9° N, 153.0° W: paleo-coordinates 31.6° N, 86.6° W.

If you're a keen bean for the Canadian site, you can drive the 30 km up Forestry Road #17, stopping just past Hale Creek at 49.5° N, 121.9° W: paleo-coordinates 42.5° N, 63.4° W, on the west side of Harrison Lake. You'll see Long Island to your right. If you can pre-load the Google Earth map of the area you'll thank yourself. Pro tip: access Forestry Road #17 at the northeast end of the parking lot from the Sasquatch Inn at 46001 Lougheed Hwy, Harrison  Mills. Look for signs for the Chehalis River Fish Hatchery to get you started. NTS: 92H/05NW; 92H/05SW; 92H/12NW; 92H/12SW.

A. J. Arthur, P. L. Smith, J. W. H. Monger and H. W. Tipper. 1993. Mesozoic stratigraphy and Jurassic paleontology west of Harrison Lake, southwestern British Columbia. Geological Survey of Canada Bulletin 441:1-62

R. W. Imlay. 1953. Callovian (Jurassic) ammonites from the United States and Alaska Part 2. The Alaska Peninsula and Cook Inlet regions. United States Geological Survey Professional Paper 249-B:41-108

An overview of the tectonic history of the southern Coast Mountains, British Columbia; Monger, J W H; in, Field trips to Harrison Lake and Vancouver Island, British Columbia; Haggart, J W (ed.); Smith, P L (ed.). Canadian Paleontology Conference, Field Trip Guidebook 16, 2011 p. 1-11 (ESS Cont.# 20110248).

Photos: These photos are from the first paleontological field trip of 2020 by Vancouver Paleontological Society Vice-Chair, John Fam.

OUT OF AFRICA

The geology of South Africa is highly varied including cratons, greenstone belts, large impact craters as well as orogenic belts. The geology of the country is the base for a large mining sector that extracts gold, diamonds, iron and coal from world-class deposits.

The geomorphology of South Africa consists of a high plateau rimmed to west, south and southeast by the Great Escarpment and rugged mountains beyond this there is a strip of narrow coastal plain. The basement of much of the northeastern part of South Africa is made up of the Kaapvaal Craton. To the south and east, the craton is bordered by the Namaqua-Natal belt.

In Neoproterozoic times, much of South Africa stabilized into the large Kalahari Craton that came to form part of the supercontinent Rodinia. The Kalahari Craton was near the center of Rodinia with paleogeographic reconstructions indicating it was surrounded by the cratons of Laurentia, Río de la Plata, Congo and Dronning Maud Land. Evidence of this is the continuation of the Namaqua-Natal belt in East Antarctica indicating that South Africa and East Antarctica formed a single continent when this belt formed about 1000 million years ago.

Since the Mesozoic, the tectonics of South Africa has been shaped by an initial phase of rifting and then by episodic epeirogenic movements. South Africa is currently an elevated passive margin much like Eastern Greenland and the Brazilian Highlands.

The uplift of these margins is tentatively related to far-field compressional stresses that have warped the region as a giant anticline-like lithosphere fold. These tectonics have had a profound effect in shaping the Great Escarpment and uplifting, creating and destroying plateaux including the African Surface, a key reference surface.

On average, 2.5 to 3.5 km rock was eroded in the Mid to Late Cretaceous. Further erosion in Cenozoic times amounts to less than one kilometre. Limited erosion means that many of the major relief features of South Africa have existed since the Late Cretaceous. Warping of Southern Africa has led to significant changes in drainage basins with the Orange River likely losing a drainage area in the Kalahari Basin, the Limpopo River losing interior drainage areas to the Zambezi River and the west-draining Karoo River ceasing to exist altogether. Overall, the boundaries of the drainage basins coincide with the axes of uplifted epeirogenic flexures.

MAMMOTH LAST MEAL

One of the first scientific accounts of a well-preserved woolly mammoth (Mammuthus primigenius) frozen in Siberia described the meat as enticingly red and marbled but smelling so putrid that researchers could only tolerate a minute in its proximity.

Despite this initial review, numerous apocryphal tales exist of dinners made from centuries-old mammoths found frozen whole in clear blocks of ice. These accounts have not only enchanted the public but also heavily influenced early scientific thought on Quaternary extinctions and climate; many researchers resorting to catastrophism to explain the instantaneous freezing necessary to preserve palatable meat.

The possibility of cloning is now the major draw of frozen mammoths but the public remains curious about eating prehistoric meat, especially because some modern paleontologists have credibly described tasting mammoth and extinct bison found preserved in permafrost.

Although less publicized today, eating study specimens was once common practice for researchers. Charles Darwin belonged to a club dedicated to tasting exotic meats, and in his first book wrote almost three times as much about dishes like armadillo and tortoise urine than he did on the biogeography of his Galapagos finches.

One of the most famously strange scientific meals occurred on January 13, 1951, at the 47th Explorers Club Annual Dinner (ECAD) when members purportedly dined on frozen woolly mammoth. The prehistoric meat was supposedly found on Akutan Island in Alaska, USA, by the eminent polar explorers Father Bernard Rosecrans Hubbard, “the Glacier Priest,” and Captain George Francis Kosco of the US Navy.

This much-publicized meal captured the public’s imagination and became an enduring legend and source of pride for the Club, popularizing an annual menu of “exotics” that continues today, making the Club as well-known for its notorious hors d’oeuvres like fried tarantulas and goat eyeballs as it is for its notable members such as Teddy Roosevelt and Neil Armstrong.

The Yale Peabody Museum holds a sample of meat preserved from the 1951 meal, interestingly labelled as a South American Giant Ground Sloth, Megatherium, not Mammoth.

Green Sea Turtle, Chelonia mydas

The specimen of meat from that famous meal was originally designated BRCM 16925 before a transfer in 2001 from the Bruce Museum to the Yale Peabody Museum of Natural History (New Haven, CT, USA) where it gained the number YPM MAM 14399.

The specimen is now permanently deposited in the Yale Peabody Museum with the designation YPM HERR 19475 and is accessible to outside researchers. The meat was never fixed in formalin and was initially stored in isopropyl alcohol before being transferred to ethanol when it arrived at the Peabody Museum. DNA extraction occurred at Yale University in a clean room with equipment reserved exclusively for aDNA analyses.

In 2016, Jessica Glass and her colleagues sequenced a fragment of the mitochondrial cytochrome-b gene and studied archival material to verify its identity, which if genuine, would extend the range of Megatherium over 600% and alter views on ground sloth evolution. Their results showed that the meat was not Mammoth or Megatherium, but a bit of Green Sea Turtle, Chelonia mydas. So much for elaborate legends. The prehistoric dinner was likely meant as a publicity stunt. Glass's study emphasizes the value of museums collecting and curating voucher specimens, particularly those used for evidence of extraordinary claims. Not so long before Glass et al. did their experiment, a friend's mother (and my kayaking partners) served up a steak from her freezer to dinner guests in Castlegar that hailed from 1978. Tough? Inedible? I have it on good report that the meat was surprisingly divine.

Reference: Glass, J. R., Davis, M., Walsh, T. J., Sargis, E. J., & Caccone, A. (2016). Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?. PloS one, 11(2), e0146825. https://doi.org/10.1371/journal.pone.0146825

SUNSHINE AND SUPERNOVAE

Sunsets — pure visual poetry: peaceful, meditative, mesmerizing.

What is sunlight, actually? Yes, it's light from the Sun but so much more than that. Sunlight is both light and energy. Once it reaches Earth, we call this energy, "insolation," a fancy term for solar radiation. The amount of energy the Sun gives off changes over time in a never-ending cycle.

Solar flares (hotter) and sunspots (cooler) on the Sun's surface impact the amount of radiation headed to Earth. These periods of extra heat or extra cold (well, cold by Sun standards...) can last for weeks, sometimes months. The beams that reach us and warm our skin are electromagnetic waves that bring with them heat and radiation, by-products of the nuclear fusion happening as hydrogen nuclei fuse and shift violently to form helium, a process that fires every star in the sky.

Our bodies convert the ultraviolet rays to Vitamin D. Plants use the rays for photosynthesis, a process of converting carbon dioxide to sugar and using it to power their growth (and clean our atmosphere!) That process looks something like this: carbon dioxide + water + light energy — and glucose + oxygen = 6 CO2(g) + 6 H2O + photons → C6H12O6(aq) + 6 O2(g).

Photosynthetic organisms convert about 100–115 thousand million metric tonnes of carbon to biomass each year, about six times more power than used us mighty homo sapien sapiens. Our plants, forests and algae soak up this goodness and much later in time, we harvest this energy from fossil fuels.

We've yet to truly get a handle on the duality between light as waves and light as photons. The duality of the two-in-oneness of light; of their waves and alter-ego, particle photons is a physicists delight. Einstein formulated his special theory of relativity in part by thinking about what it would be like to ride around on these waves. What would space look and feel like? How would time occur? It bends the mind to consider. His wave-particle view helped us to understand that these seemingly different forms change when measured. To put this in plain English, they change when viewed, ie. you look them "in the eye" and they behave as you see them.

Light fills not just our wee bit of the Universe but the cosmos as well, bathing it in the form of cosmic background radiation that is the signature of the Big Bang and the many mini-big bangs of supernovae as they go through cycles of reincarnation and cataclysmic death — exploding outward and shining brighter than a billion stars.

In our solar system, once those electromagnetic waves leave the Sun headed for Earth, they reach us in a surprising eight minutes. We experience them as light mixed with the prism of beautiful colours. But what we see is actually a trick of the light. As rays of white sunlight travel through the atmosphere they collide with airborne particles and water droplets causing the rays to scatter.

We see mostly the yellow, orange and red hues (the longer wavelengths) as the blues and greens (the shorter wavelengths) scatter more easily and get bounced out of the game rather early.