KEUPPIA: UNCOVERING OCTOBRACHIA

A wonderful example of Keuppia levante (Fuchs, Bracchi & Weis, 2009), an extinct genus of octopus that swam our ancient seas 95 million years ago.

Keuppia is in the family Palaeoctopodidae, and one of the earliest representatives of the order Octopoda. These ancient marine beauties are in the class Cephalopoda making them relatives of our modern octopus, squid and cuttlefish.

There are two species of Keuppia, Keuppia hyperbolaris and Keuppia levante, both of which we find as fossils. We find their remains, along with those of the genus Styletoctopus, in Cretaceous-age Hâqel and Hjoula localities in Lebanon. 

For many years, Palaeoctopus newboldi (Woodward, 1896) from the Santonian limestones at Sâhel Aalma, Lebanon, was the only known pre‐Cenozoic coleoid cephalopod believed to have an unambiguous stem‐lineage representative of Octobrachia Fioroni. 

With the unearthing of some extraordinary specimens with exquisite soft‐part preservation in the Lebanon limestones, our understanding of ancient octopus morphology has blossomed. The specimens are from the sub‐lithographical limestones of Hâqel and Hâdjoula, in north‐west Lebanon. These localities are about 15 km apart, 45 km away from Beirut and 15 km away from the coastal city of Jbail. Fuchs et al. put a nice little map in their 2009 paper that I've included and referenced here.

Palaeoctopus newboldi had a spherical mantle sac, a head‐mantle fusion, eight equal arms armed with suckers, an ink sac, a medially isolated shell vestige, and a pair of (sub‐) terminal fins. The bipartite shell vestige suggests that Palaeoctopus belongs to the octopod stem‐lineage, as the sister taxon of the Octopoda, the Cirroctopoda, is characterized by an unpaired clasp‐like shell vestige (Engeser 1988; Haas 2002; Bizikov 2004).

It is from the comparisons of Canadian fauna combined with those from Lebanon and Japan that things really started to get interesting with fossil Octobrachia. Working with fossil specimens from the Campanian of Canada, Fuchs et al. (2007a ) published on the first record of an unpaired, saddle‐shaped shell vestige that might have belonged to a cirroctopod. 

Again from the Santonian–Campanian of Canada and Japan, Tanabe et al. (2008) reported on at least four different jaw morphotypes. Two of them (Paleocirroteuthis haggarti  Tanabe et al. , 2008 and Paleocirroteuthis pacifica  Tanabe et al ., 2008) have been interpreted as being of cirroctopod type, one of octopod type, and one of uncertain octobrachiate type. 

Interestingly Fuchs et al. have gone on to describe the second species of Palaeoctopus, the Turonian Palaeoctopus pelagicus from limestones at Vallecillo, Mexico. While more of this fauna will likely be recovered in time, their work is based solely on a medially isolated shell vestige.

Five new specimens have been found in the well-known Upper Cenomanian limestones at Hâqel and Hâdjoula in Lebanon that can be reliably placed within the Octopoda. Fuchs et al. described these exceptionally well‐preserved specimens and to discuss their morphology in the context of phylogeny and evolution in their 2008 paper (2009 publishing) in the Palaeontology Association Journal, Volume 51, Issue 1.

The presence of a gladius vestige in this genus shows a transition from squid to octopus in which the inner shell has divided in two in early forms to eventually be reduced to lateralized stylets, as can be seen in Styletoctopus.

The adorable fellow you see here with his remarkable soft-bodied preservation and inks sack and beak clearly visible is Keuppia levante. He hails from Late Cretaceous (Upper Cenomanian) limestone deposits near Hâdjoula, northwestern Lebanon. The vampyropod coleoid, Glyphiteuthis abisaadiorum n. sp., is also found at this locality. This specimen is in the collection of the deeply awesome David Appleton. 

Fuchs, D.; Bracchi, G.; Weis, R. (2009). "New octopods (Cephalopoda: Coleoidea) from the Late Cretaceous (Upper Cenomanian) of Hâkel and Hâdjoula, Lebanon". Palaeontology. 52: 65–81. doi:10.1111/j.1475-4983.2008.00828.x.

Photo credit: David Appleton. Figure Two: Topographic map of north‐western Lebanon with the outcrop area in the upper right-hand corner. Fuchs et al, 2009. 

FOSSIL PEARLS

One of my favourite pairs of earrings are a simple set of pearls. I have worn them pretty much every day since 2016 when I received them as a gift. What is it about pearls that makes them so appealing? I am certainly not alone in this. 

A simple search will show you a vast array of pearls being used for their ornamental value in cultures from all over the world. I suppose the best answer to why they are appealing is just that they are. 

If you make your way to Paris, France and happen to visit the Louvre's Persian Gallery, do take a boo at one of the oldest pearl necklaces in existence — the Susa necklace. It hails from a 2,400-year-old tomb of long lost Syrian Queen. It is a showy piece with three rows of 72 pearls per strand strung upon a bronze wire. 

A queen who truly knew how to accessorize. 

I imagine her putting the final touches of her outfit together, donning the pearls and making an entrance to wow the elite of ancient Damascus. The workmanship is superb, intermixing pure gold to offset the lustre of the pearls. It is precious and ancient, crafted one to two hundred years before Christ. Perhaps a gift from an Egyptian Pharaoh or from one of the Sumerians, Eblaites, Akkadians, Assyrians, Hittites, Hurrians, Mitanni, Amorites or Babylonian dignitaries who sued for peace but brought war instead. 

Questions, good questions, but questions without answers. So, what can we say of pearls? We do know what they are and it is not glamorous. Pearls form in shelled molluscs when a wee bit of sand or some other irritant gets trapped inside the shell, injuring the flesh. As a defensive and self-healing tactic, the mollusc wraps it in layer upon layer of mother-of-pearl — that glorious shiny nacre that forms pearls. 

They come in all shapes and sizes from minute to a massive 32 kilograms or 70 pounds. While a wide variety of our mollusc friends respond to injury or irritation by coating the offending intruder with nacre, there are only a few who make the truly gem-y pearls. These are the marine pearl oysters, Pteriidae and a few freshwater mussels. Aside from Pteriidae and freshwater mussels, we sometimes find less gem-y pearls inside conchs, scallops, clams, abalone, giant clams and large marine gastropods.

Pearls are made up mostly of the carbonate mineral aragonite, a polymorphous mineral — same chemical formula but different crystal structure — to calcite and vaterite, sometimes called mu-calcium carbonate. These polymorphous carbonates are a bit like Mexican food where it is the same ingredients mixed in different ways. Visually, they are easy to tell apart — vaterite has a hexagonal crystal system, calcite is trigonal and aragonite is orthorhombic.

As pearls fossilize, the aragonite usually gets replaced by calcite, though sometimes by vaterite or another mineral. When we are very lucky, that aragonite is preserved with its nacreous lustre — that shimmery mother-of-pearl we know and love.  

Molluscs have likely been making pearls since they first evolved 530 million years ago. The oldest known fossil pearls found to date, however, are 230-210 million years old. 

This was the time when our world's landmass was concentrated into the C-shaped supercontinent of Pangaea and the first dinosaurs were calling it home. In the giant ancient ocean of Panthalassa, ecosystems were recovering from the high carbon dioxide levels that fueled the Permian extinction. Death begets life. With 95% of marine life wiped out, new species evolved to fill each niche.  

While this is where we found the oldest pearl on record, I suspect we will one day find one much older and hopefully with its lovely great-great grandmother-of-pearl intact. 

IS THAT YOU, MAMMA?

This little cutie is an Antarctic fur seal pup with his Mamma. They belong to the species Arctocephalus gazella and are pinnipeds that live in dense colonies alongside King Penguins. These two call the South Georgia islands home, as do 95% of the world's population.  

Though a wee pup, he can already recognize her voice from all the other lovely Mammas in his busy, noisy colony. Little ones left on the rocky shores while their mother is out hunting will raise their heads and listen out to identity their mother's voice and vocal pitch over the loud calls of all the other busy Mammas and penguins from the colony. If you look closely, you can see his wee little ears. Antarctic fur seals, unlike some other seal species, have visible ears.  

Seal pups stay with their mother, relying on her lactation milk to help them fatten up and grow healthy and strong. For the first four months of their lives, their mother will feed them on her rich milk, then head out to sea to forage for food. Once she's back, she'll call out to him and then give him a good sniff upon their reunion, the final confirmation for both parties that the right match has been made. The interaction between mother and pup is tender and heartbreakingly sweet to watch. She'll only give birth to one pup (two is rare) each October to December. Pups are born with a sheen of fur and grow their waterproof fur during their first months of life. 

When this little fellow grows up, he'll dine on fish, birds (including his penguin pals), squid and krill. Krill are small crustaceans of the order Euphausiacea that look like tiny shrimp. They look similar and are both crustaceans but shrimp hail from the suborder Natantia, order Decapoda and their hearts are located in their heads. I know, right? 

Krill live in all the world's oceans and sadly for them, they make a handy and tasty snack. They form an important part of the oceanic food chain. The krill feed on phytoplankton and zooplankton and then larger animals feed on the krill. 

"Krill" is Norwegian for "small fry of fish." They are small, indeed. But tasty, nutritious and easy to catch. Once this little pinniped pup is out hunting on his own, krill will make up the majority of his adult diet. He'll need our help to make sure he gets a steady supply. Krill are one of the casualties of ocean acidification from climate change. Hopefully, we'll do better so that he can, too!

PUFFIN ENJOYING A SNICK

This lovely fellow about to enjoy a tasty snack is a Puffin. 

Puffins hunt and munch on small fish, eels, herring, hake and capelin. Their diet varies according to their geographic location and what is in season. 

Puffins are any of three small species of alcids or auks in the bird genus Fratercula with a brightly coloured orange beak during the breeding season. 

Their sexy orange beaks shift from a dull grey to bright orange when it is time to attract a mate. While not strictly monogamous, most Puffins choose the same mate year upon year producing adorable chicks or pufflings (awe) from their mating efforts. 

Female Puffins produce one single white egg which the parents take turns to incubate over a course of about six weeks. Their dutiful parents share the honour of feeding the wee pufflings five to eight times a day until the chick is ready to fly. Towards the end of July, the fledgeling Puffins begin to venture from the safety of their parents and dry land. Once they take to the seas, mom and dad are released from duty and the newest members of the colony are left to hunt and survive on their own.

These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the tufted puffin and horned puffin are found in the North Pacific Ocean, while the Atlantic puffin is found in the North Atlantic Ocean. This lovely fellow, with his distinctive colouring, is an Atlantic Puffin or "Sea Parrot" from Skomer Island near Pembrokeshire in the southwest of Wales. Wales is bordered by Camarthenshire to the east and Ceredigion to the northeast with the sea bordering everything else. It is a fine place to do some birding if it's seabirds you're after.

These Atlantic Puffins are one of the most famous of all the seabirds and form the largest colony in Southern Britain. They live about 25 years making a living in our cold seas dining on herring, hake and sand eels. 

Some have been known to live to almost 40 years of age. They are good little swimmers as you might expect, but surprisingly they are great flyers, too! They are hindered by short wings, which makes flight challenging but still possible with effort. Once they get some speed on board, they can fly up to 88 km an hour.

The oldest alcid fossil is Hydrotherikornis from Oregon dating to the Late Eocene while fossils of Aethia and Uria go back to the Late Miocene. Molecular clocks have been used to suggest an origin in the Pacific in the Paleocene. Fossils from North Carolina were originally thought to have been of two Fratercula species but were later reassigned to one Fratercula, the tufted puffin, and a Cerorhinca species. Another extinct species, Dow's puffin, Fratercula dowi,  was found on the Channel Islands of California until the Late Pleistocene or early Holocene.

The Fraterculini are thought to have originated in the Pacific primarily because of their greater diversity there; there is only one extant species in the Atlantic, compared to two in the Pacific. The Fraterculini fossil record in the Pacific extends at least as far back as the middle Miocene, with three fossil species of Cerorhinca, and material tentatively referred to that genus, in the middle Miocene to late Pliocene of southern California and northern Mexico.

Although there no records from the Miocene in the Atlantic, a re-examination of the North Carolina material indicated that the diversity of puffins in the early Pliocene was as great in the Atlantic as it is in the Pacific today. This diversity was achieved through influxes of puffins from the Pacific; the later loss of species was due to major oceanographic changes in the late Pliocene due to closure of the Panamanian Seaway and the onset of severe glacial cycles in the North Atlantic.