Here, great wine is produced and consumed along with a huge variety of seafood, figs, olives, capers and Limoncello in the wee restaurants and bars along the Via Colombo that look out onto the Gulf of Genoa.
Inspired by the praise of Dante, Petrarch and Boccaccio, I had the great pleasure to venture there with my friend, Guylaine. Drawn to the picturesque beauty of the Liguria region, ancient vineyards and the irresistible "photo a moment" scenery, we traveled from village-to-village, all along the Cinque Terre.
Liguria remains one of the wildest parts of the Ligurian littoral east of Genoa. The coastline is home to incredibly complex and exciting geology. It is composed of the Maritime Alps in the west and the Ligurian "nappies," continental margin ophiolities, of the Apennines in the east.
Along the coast, the north-northwest convergence of the Alpine orogeny gives way to the active east-northeast convergence along the Apennines. All of this tasty geology can be observed while walking from town to town from Riomaggiore through Manarola, Corniglia and Vernazza. We stayed in Monterosso al Mare during our visit, meeting up with friends and then visiting them in their home city of Milan. If one is lucky enough to be invited as a guest, the geology of the Via deli'Amore is true to its name sake and well worth the trip.
In my mind's eye, thinking back on the experience, I picture stormy seas, colorful rowboats, sheer cliffs and exotic meals of black squid pasta washed down with Albarola.
