.png)
With a deep, rumbling sigh, it shifts its weight and scratches an itch on its side—more out of habit than necessity. Life, for this marine titan, moves at the pace of the tides.
Odobenus rosmarus, the walrus is the only surviving member of the family Odobenidae, a once-diverse group of pinnipeds that includes extinct relatives such as Dusignathus and Pontolis.
Fossil remains place their lineage back to the late Miocene, around 10–11 million years ago. Early odobenids first appeared in the North Pacific and were more varied than the tusked, bottom-feeding walrus we know today—some had shorter tusks or none at all, and many hunted fish rather than clams.
These ancient walruses belonged to a broader superfamily, the Pinnipedia, which also includes seals and sea lions. Genetic and fossil evidence suggests pinnipeds split from terrestrial carnivores roughly 25–30 million years ago, likely from bear-like ancestors that took to the water during the Oligocene. Odobenids evolved later, perfecting their specialization as suction feeders.
Their powerful tongues can vacuum soft-bodied mollusks straight from their shells—a skill that defines modern walrus diets.
Today, walruses inhabit the icy Arctic and subarctic waters of the Northern Hemisphere, with two recognized subspecies: the Atlantic walrus, O. r. rosmarus, found in the Canadian Arctic and Greenland, and the Pacific walrus, O. r. divergens, ranging from the Bering Sea to the Chukchi Sea. They prefer shallow continental shelf regions where bivalves abound and haul out on sea ice or rocky shores in vast, noisy colonies.
Despite their ponderous appearance, walruses are powerful swimmers and social creatures with intricate communication and hierarchy systems. Their tusks—elongated canines present in both males and females—serve for dominance displays, hauling out, and defense.
To Arctic peoples, walruses have long been vital for food, hides, and ivory, woven into traditional lifeways and mythology.
In Inuktitut, the word for walrus is “aiviq” (ᐊᐃᕕᖅ). It’s pronounced roughly eye-vik or ay-vik, depending on the dialect. The plural form is “aiviat” (ᐊᐃᕕᐊᑦ). The walrus, aiviq, holds deep cultural and spiritual importance in Inuit communities, long valued for its meat, ivory, and hide—vital resources for survival in the Arctic.
From Miocene shores to the modern polar ice, the walrus story is one of adaptation and endurance—a lineage that has survived shifting seas and ice ages, still scratching its ancient itch beneath the northern sun.
