Monday, 27 July 2020
HOMARUS KARELSNSIS: LOBSTER FROM LEBANON
The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus.
Lobsters have long bodies with muscular tails and live in crevices or burrows on the seafloor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.
Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus — which looks more like the stereotypical lobster — from the northern Atlantic Ocean, and scampi — which looks more like a shrimp — the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops. Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term lobster generally refers to the clawed lobsters of the family Nephropidae.
Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws or chelae, or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. This cutie was found in Cretaceous-age outcrops at Hâdjoula. The sub‐lithographical limestones of Hâqel and Hâdjoula, in north‐west Lebanon, produce beautifully preserved shrimp, fish, and octopus. The localities are about 15 km apart, 45 km away from Beirut and 15 km away from the coastal city of Jbail.