They were domesticated from wild goats, C. aegagrus, from Southwest Asia and Eastern Europe.
The goat is a member of the animal family Bovidae and the subfamily Caprinae, meaning it is closely related to sheep.
There are over 300 distinct breeds of goat — one of the oldest domesticated species of animal. The archaeological evidence places their earliest domestication in Iran at 10,000 years ago.
Goat-herding is an ancient tradition that is still important in places like Egypt. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into white, crumbly goat cheese known as chèvre. If you love your palate, consider trying the Spanish take on slightly musty, velvety Garrotxa, a dense, aged explosion of flavour for the senses. You will taste some lemony tanginess with hints of toasted hazelnuts and aromatics of scrub brush and grasses growing in the foothills of the Pyrénées.
Female goats are referred to as does or nannies, intact males are called bucks or billies, and juvenile goats of both sexes are called kids. Castrated males are called wethers. While the words hircine and caprine both refer to anything having a goat-like quality, hircine is used most often to emphasize the distinct smell of domestic goats.
